May Koreans Indians

KOREAN CUISINE

  • MENU

    All dishes with miso soup, salad, rice and three vegetable dumplings

  • ADDITIONAL

  • homemade, spicy pickled Chinese cabbage salad with chilli flakes, garlic and ginger

  • sweet seaweed salad with sesame seeds

  • 5 pieces of fried Korean dumplings filled with vegetables

  • 5 pieces, fried, filled with spicy, fermented Chinese cabbage and vegetables

  • two crispy baked tofus

  • cooked soybeans in bowl with Korean chilli flakes

  • HOT MEALS

  • mildly marinated, thinly sliced ​​beef with bean sprouts, spring onions and mushrooms

  • Thinly sliced ​​belly meat marinated with hot chili paste with spring onions, onions and chilies

  • 14,00

    Flamed salmon slices with teriyaki sauce on sautéed soy bean sprouts and spring onions

  • Glass noodles made from sweet potatoes with carrots, shiitake mushrooms, peppers, spring onions, onions and fresh rocket

  • Chicken breast fillet pieces braised with potatoes, carrots, leek and onions

  • 13,00

    crispy chicken thighs in Korean chili sauce with "Yang-Nyeom" - sweet, hot and spicy

  • 12,00

    Fried tofu slices with teriyaki sauce on sautéed soy bean sprouts and mushrooms, edamame

  • Spicy minced beef on steamed, roasted aubergine

  • hearty, tangy tofu on steamed, roasted aubergine

  • BIBIMBAP

  • minced beef in Bulgogi style, zucchini, mung bean sprouts, radish, spinach, bean sprouts, carrots, fried egg on white rice and a spicy sauce

  • Spicy fried shiitake mushrooms, zucchini, mung bean sprouts, radish, spinach, bean sprouts, carrots, fried egg on white rice and a spicy sauce

  • BOWLS

    optionally with soy sauce,
    Soybean sauce
    or chili sauce

  • Avocado, iceberg lettuce, red cabbage, bean sprouts, cucumber, oshinko, carrots, edamame and radishes

  • raw salmon, gari, iceberg lettuce, red cabbage, bean sprouts, cucumber, oshinko, carrots, edamame and radishes

  • raw butter mackerel, salmon, tuna, gari, iceberg lettuce, red cabbage, bean sprouts, cucumber, oshinko, carrots, edamame and radishes

  • SUSHI & MAKI

  • 2 pieces of salmon, 2 pieces of tuna, 2 pieces of butterfish sushi and 3 pieces of salmon makis

  • 14,00

    7 Flame-kissed Salmon Sushi, Teriyaki Glaze, Spring Onions, Sesame

  • 8 Inside Out Makis with avocado, surimi, mayonnaise, raw salmon strips, chili sauce

  • 8 St. Inside Out Makis with avocado, surimi (crab substitute) and sushi mayo, sesame, with salmon tartare on top